Every tool here is made to fit a Burnt-Carbon kamado exactly — no universal-fit compromises. Tell us which size you own and we'll check the fit for you.
A three-tier platform, two half-moon grates and two ceramic heat deflectors — hot zones and cool zones inside one dome. Sear on one side while ribs sit low and slow on the other.
We searched Ghana, Vietnam, Indonesia, Thailand and Sri Lanka for a hardwood coal with almost no ash, almost no volatiles, and a calorific punch that burns hotter and longer. It comes in big, heavy blocks that shine in the sun — zero added chemicals, the same grade used in Dubai restaurant kitchens.
Whatever you burn ends up in your food. This is a base flavour subtle enough to build on — add hickory, oak or cherry the way you'd season a dish.
Kamado grills in six sizes and forty-two finishes. Dubai, UAE.
